Product name: 2-Acetylpyrazine
Brand: Entrepreneur
Cas No.: 22047-25-2
Molecular Formula: C6H6N2O
Molecular Weight: 122.13
Purity: 98% min
Grade: NSC-72374 / AI3-34445 / FEMA 3126 / STL560136
Density: 1.1075 g/cm3
Boiling point: 307.9±27.0 ℃ at 760 mmHg
Flash point: 75-78 ℃
Melting point: 84.4 ℃
Appearance: White to light yellow crystal powder
Odor: Popcorn flavor, baking flavor
Refractive index: 1.518
Vapour Pressure: 0.0±0.5 mmHg at 25°C
Solubility: Slightly soluble in water; soluble in organic solvents
Delivery Time: Within 3-10 working days according to the quantity
Other names: Acetylpyrazine / Pyrazine methyl ketone / 1-(2-Pyrazinyl)ethanone

Description:

2-acetylpyrazine, also known as Acetylpyrazine, Pyrazine methyl ketone or 1-(2-Pyrazinyl)ethanone, is white to pale yellow crystalline powder with a nutty, popcorn, bread-crust odor. It is soluble in water and stable under ordinary conditions. It is used to manufacture many polycyclic compounds and used as useful structures in pharmaceuticals and perfumes. It is a component of the folates (vitamin B compounds) and of the isoalloxazine ring nucleus of flavins. Numerous pyrazine derivatives such as pyrazine polycyclic compounds, alkyl-, alicyclic-, and alkylaryl-substituted compounds, derivatives containing oxygenated functional groups and thio-functional groups in the side-chains are used in biological, drug, flavoring and perfumery industry. 2-acetylpyrazine is used as food additive, commonly used in chocolate and baked goods.

Features:

1. Aroma and Flavor: 2-Acetylpyrazine is known for its distinct nutty, roasted, and popcorn-like aroma and flavor. It is used to enhance the sensory experience of various food and beverage products.
2. Roasted and Savory Notes: It is often used to impart roasted, toasted, or savory notes to foods. This makes it a sought-after ingredient in creating flavors for snacks, coffee, baked goods, and savory dishes.
3. Versatility: The compound's versatile aroma profile makes it suitable for a wide range of products, including snacks, bakery items, confections, beverages, and processed foods.
4. Contribution to Complexity: In flavor formulations, 2-Acetylpyrazine can add complexity and depth to the overall flavor profile of a product, enhancing its taste and appeal.
5. Odor Threshold: The compound has a low odor threshold, which means that even small amounts can significantly impact the perceived aroma and flavor of a product.
6. Enhancement of Natural Tastes: 2-Acetylpyrazine is often used to enhance and reinforce the natural flavors present in various foods, such as enhancing the nuttiness of nut-based products.
7. Consistency and Stability: It offers consistency and stability in terms of aroma and flavor, making it a reliable ingredient in flavor formulations.
8. Synergistic Effects: It can interact with other flavor compounds to create synergistic effects, enhancing the overall sensory experience of a product.
9. Controlled Usage: Due to its potent aroma, 2-Acetylpyrazine is used in controlled quantities to avoid overpowering the product's original taste and aroma.
10. Regulatory Considerations: When used in food products, it is subject to regulations set by food safety authorities to ensure its safe use and consumption.

2-Acetylpyrazine (CAS number 22047-25-2) is primarily used in the flavor and fragrance industry to enhance the aroma and taste of various products. Its nutty, roasted, and popcorn-like characteristics make it a valuable ingredient in creating a wide range of flavors. Here are some common applications of 2-Acetylpyrazine:
1. Food Flavors
Snacks: It's used to create flavors reminiscent of roasted nuts, popcorn, and other savory snacks.
Baked Goods: It imparts a toasted or nutty note to baked goods such as bread, pastries, and cookies.
Coffee and Beverages: It adds depth and complexity to coffee and various beverages, enhancing their overall aroma.
Sauces and Dressings: It can contribute to the savory and umami flavors of sauces and dressings.
2. Confections
Chocolates: It's used to create chocolate flavors with nutty undertones.
Confectionery: It enhances the roasted and sweet notes in candies and other confectionery products.
3. Savory Foods
Processed Meats: It can contribute to the savory and roasted flavors in processed meat products.
Seasonings and Spices: It's used to enhance the roasted and aromatic profiles of seasoning blends.
4. Beverages
Alcoholic Drinks: It's sometimes added to alcoholic beverages like whiskey and rum to introduce complex flavors.
5. Tobacco Industry
In the tobacco industry, it's used to create flavors for tobacco products, including cigarettes and smokeless tobacco.
6. Fragrances
In the fragrance industry, it might be used to create perfumes and colognes with unique and appealing scent profiles.
7. Experimental and Novel Flavors
Food scientists and flavorists might use 2-Acetylpyrazine to experiment with new and novel flavors, pushing the boundaries of taste and aroma.

Storage: Store in a cool, dry,ventilated place.

Package: 25kg/drum or customer's request